{ "@context": "https://schema.org", "@type": "Menu", "name": "Periplo Portixol Menu", "inLanguage": "en", "url": "https://www.periploportixol.com/en/carta-completa", "hasMenuSection": [ { "@type": "MenuSection", "name": "To start", "hasMenuItem": [ { "@type": "MenuItem", "name": "Natural oyster Nº2", "offers": { "@type": "Offer", "price": "5.50", "priceCurrency": "EUR" } }, { "@type": "MenuItem", "name": "Oyster with pomegranate juice, vinegar and shallot", "offers": { "@type": "Offer", "price": "6.50", "priceCurrency": "EUR" } }, { "@type": "MenuItem", "name": "Marinated scallop with ponzu sauce and salmon roe", "offers": { "@type": "Offer", "price": "13.50", "priceCurrency": "EUR" } } ] }, { "@type": "MenuSection", "name": "Tapas to share", "hasMenuItem": [ { "@type": "MenuItem", "name": "Iberian cured ham Juan Manuel de Guijuelo", "offers": { "@type": "Offer", "price": "21.00", "priceCurrency": "EUR" } }, { "@type": "MenuItem", "name": "Wagyu cecina cured beef", "offers": { "@type": "Offer", "price": "26.00", "priceCurrency": "EUR" } }, { "@type": "MenuItem", "name": "Prawn carpaccio, emulsion of its heads, pine nuts and lemon", "offers": { "@type": "Offer", "price": "28.00", "priceCurrency": "EUR" } }, { "@type": "MenuItem", "name": "Tuna, almond and caper cannelloni", "offers": { "@type": "Offer", "price": "25.00", "priceCurrency": "EUR" } }, { "@type": "MenuItem", "name": "Sea bass ceviche, mango/passion foam and crunchy corn", "offers": { "@type": "Offer", "price": "26.50", "priceCurrency": "EUR" } }, { "@type": "MenuItem", "name": "Burrata, roasted strawberries, seaweed and pickled lemon", "offers": { "@type": "Offer", "price": "21.50", "priceCurrency": "EUR" } }, { "@type": "MenuItem", "name": "Steak tartare, fresh wasabi and matured egg yolk", "offers": { "@type": "Offer", "price": "25.00", "priceCurrency": "EUR" } }, { "@type": "MenuItem", "name": "Deep-fried calamari with Padrón peppers aioli", "offers": { "@type": "Offer", "price": "23.50", "priceCurrency": "EUR" } } ] }, { "@type": "MenuSection", "name": "Periplo traditional dishes", "hasMenuItem": [ { "@type": "MenuItem", "name": "Senyoret paella-style rice", "offers": { "@type": "Offer", "price": "29.00", "priceCurrency": "EUR" } }, { "@type": "MenuItem", "name": "Lobster rice", "offers": { "@type": "Offer", "price": "39.00", "priceCurrency": "EUR" } }, { "@type": "MenuItem", "name": "Black squid and artichoke fideuà", "offers": { "@type": "Offer", "price": "29.00", "priceCurrency": "EUR" } }, { "@type": "MenuItem", "name": "Fried eggs with lobster", "offers": { "@type": "Offer", "price": "39.00", "priceCurrency": "EUR" } } ] }, { "@type": "MenuSection", "name": "Selected meats", "hasMenuItem": [ { "@type": "MenuItem", "name": "Galician beef fillet steak", "offers": { "@type": "Offer", "price": "38.50", "priceCurrency": "EUR" } }, { "@type": "MenuItem", "name": "Angus ribeye", "offers": { "@type": "Offer", "price": "45.00", "priceCurrency": "EUR" } } ] } ] }
Book a table
A grill restaurant and selected produce with knowledge and respect for the producers.
A grill restaurant and selected produce with knowledge and respect for the producers. We won't always have everything, we are subject to seasonality and the contingencies of time. We recommend sharing all dishes in the centre of the table.
To start
Natural oyster Nº2 (each)€5.50
Oyster with pomegranate juice, vinegar and shallot (each)€6.50
Marinated scallop with ponzu sauce and salmon roe (each)€13.50
Tapas to share
Iberian cured ham "Juan Manuel de Guijuelo" (70g)€21.00
Wagyu "cecina" cured beef (60g)€26.00
Prawn carpaccio, emulsion of its heads, pine nuts and lemon€28.00
Tuna, almond and caper cannelloni€25.00
Sea bass ceviche, mango/passion foam and crunchy corn€26.50
Burrata, roasted strawberries, seaweed and pickled lemon€21.50
Steak tartare, fresh wasabi and matured egg yolk€25.00
Glazed aubergine, parmesan cream and pistachios€18.50
Char-grilled green asparagus, "mojo rojo" and codium foam€18.50
Seafood-style brava potatoes€16.50
Deep-fried calamari with "Padrón" peppers aioli€23.50
Josper roast chicken and garlic prawns croquettes (4 pieces)€16.00
Grilled squid with wagyu beef "cecina" and artichokes€26.50
Fried Mallorcan skate with citrus sauce€19.50
Periplo traditional dishes
"Senyoret" paella-style rice
Red prawn, squid, langoustine and parsley aioli (min for 2 people, price per person)
€29.00
Lobster rice
Paella-style rice with lobster (min 2 people, price per person)
€39.00
Black squid & artichoke "fideuà"
With spring onion aioli (min for 2 people, price per person)
€29.00
Fried eggs with lobster
With chips (min 2 people, price per person)
€39.00
Fresh fish from the market
Seabass (also 1/2 piece)
Cooked over charcoal. Subject to seasonality
€9.50/100g
Sole€9.50/100g
Local Peter's fish€11.00/100g
"Cap Roig" (scorpion fish)€11.00/100g
Grilled lobster€9.50/100g
Selected meats
Galician beef fillet steak (250g)
With piquillo peppers and beer mustard
€38.50
Angus ribeye (350g)
Grilled with green peppercorn béarnaise
€45.00
Sides
Grilled or dressed lettuce€9.00
Selected tomato with spring onion€8.00
Potato with garlic, lemon & rosemary€6.50
Char-grilled bimi€8.00
Bread & olives
Triticum rustic bread (each)€6.50
Homemade aioli€3.85
El Colmado Mediterranean olives€3.50
Rustic "cristal" bread with tomato and extra virgin olive oil€7.85
All prices indicated are with VAT included. Subject to seasonality and weather conditions. Please ask our floor staff about allergens and intolerances.