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  • Periplo restaurant façade and seafront terrace at sunset
  • Marinated fish dish with toasted corn on a table with glasses of white wine
  • Interior del restaurante Periplo en el Molinar, Palma
  • Black noodle paella with squid, artichokes and aioli
  • Fresh fish on ice, with two red scorpionfish in the foreground
  • Chargrilled beef being sliced on the board
  • Roasted aubergine with fresh cheese, grapes and toasted almonds
  • A BàrBar cook preparing a whole fish

Periplo Portixol

39º33'33.1”N - 2º40'20.4”E

Select produce, fire and sea. At Periplo everything is shared: the table, the dishes, the moment. Mediterranean cuisine with recognisable ingredients, treated with simplicity and skill. The best of each day, with the closest, freshest raw materials. And in the background, the winter sun or the summer night breeze on the seafront. A unique corner in Portixol to enjoy the finest Mediterranean gastronomy.

Menu (PDF, opens in a new tab)Wines (PDF, opens in a new tab)

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