
Seafood and wood-fire cooking on the waterfront, in the historic fishing quarter of El Molinar.
39º33'33.1”N - 2º40'20.4”E
Select produce, fire and sea. At Periplo everything is shared: the table, the dishes, the moment. Mediterranean cuisine with recognisable ingredients, treated with simplicity and skill. The best of each day, with the closest, freshest raw materials. And in the background, the winter sun or the summer night breeze on the seafront. A unique corner in Portixol to enjoy the finest Mediterranean gastronomy.