Yes, we recommend booking in advance, especially for dinner and weekends, as Periplo tends to fill up quickly being right on the waterfront in El Molinar. You can book directly through our website or by calling +34 971 143 099.

From Sunday to Thursday we're open from 1pm to 10:30pm. On Fridays and Saturdays, from 1pm to 11pm.

Our online booking system takes groups of up to 20 people. For larger groups, we recommend calling us directly at +34 971 143 099, so we can confirm availability and prepare the table in advance.

Our menu includes starters and dishes to share (oysters, cured ham, tartare, ceviche), Periplo's traditional rice and fideuà dishes, fresh fish from the market cooked over charcoal, and selected meats. You can check the full menu with all dishes and prices here.

Mediterranean cuisine with recognisable ingredients, treated with simplicity and skill, cooked mainly over charcoal with fresh fish and seafood from the market.

Yes, Periplo is right on the waterfront, in the historic fishing quarter of El Molinar, with an outdoor terrace with direct sea views — a particularly good spot to watch the sunset.

Yes, Periplo Portixol is part of Grupo Amida, the same group behind La Bodeguilla and BàrBar, sharing the same philosophy of quality produce.

Yes, pets are welcome on our outdoor terrace. They are not allowed inside the restaurant.

Periplo doesn't have its own parking. As we're in the Portixol/El Molinar neighbourhood, there are public car parks nearby, though none right at the door.

Yes, we have allergen information for all our dishes. Let us know when booking or tell our floor staff, and we'll advise you on the best options from the menu.